Charlie Palmer has created a collection of ultra premium teas. Utilizing his keen sense of taste and experienced palate as a guide, he carefully select his ingredients – all natural and organic – from the best tea origins in the world.
Next to water, tea is the most popular beverage in the world. When properly executed, tea service can provide an enhanced guest experience as well as major revenue for most full service restaurants. Realizing this, tastemaker Charlie Palmer created a collection of ultra premium teas. Charlie Palmer’s approach is unique in promoting an enhanced tea experience for food service operators. From the teacup and saucers to the water temperature, attention to detail is important when serving tea. Chef Palmer outlines the proper preparation needed to deliver an elite tea service.
Serve a loose tea program with the bottom line in mind and enjoy the aromas and complex flavors of whole leaf tea with the convenience of teabag steeping. Being a highly profitable item, tea can have a significant impact on your bottom line and will improve the overall dining experience.
TEA DOMAIN’S ON GOING TRAINING & SUPPORT
– Tea Glossary and Traditional Tea Service Guidelines
– Tea Description Guide
– Restaurant Quality Tea Menus
TEA DOMAIN’S PYRAMID SACHET
– Contains Premium Whole Leaf Tea
– Pyramid design allows tea leaves to fully expand as they infuse
– Our portion controlled packaging requires no measuring and reduces waste
Starter Kits AND ACCESSORIES FOR PURCHASE
1 Case of each Variety (48 teabags per case)
3 Cast Iron Teapots
5 Tea Description Card
ACCESSORIES FOR PURCHASE
Cast Iron Teapots
Tea Presentation Caddy with tins
Loose tea to refresh presentation caddy tins
Tea Domain Menu boards